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Blue apples to eat
Blue apples to eat





There is also an MRL for 1-methylcyclopropene (1-MCP) of 0.01 mg/kg. The allowed MRL for diphenylamine is only 0.05 mg/kg, and the limit for the active substance oxadixyl is 0.01 mg/kg. Ripening blocking agents and post-harvest treatmentsĪnother main concern is Diphenylamine, an antioxidant used in post-harvest to prevent chilling injury or storage scald. Note that retailers in several Member States, such as the United Kingdom, Germany, the Netherlands and Austria, use MRLs that are stricter than the MRLs laid down in European legislation. They are generally near the top of the Environmental Working Group’s ‘Dirty Dozen’ list, because they contain an average of 4.4 pesticide residues, including some in high concentrations. The same goes for contaminants such as heavy metals, such as lead and cadmium.Īpples have a high risk of pesticide residues. Fresh apples containing more pesticides than allowed will be withdrawn from the market. To avoid health and environmental damage, the European Union has set maximum residue levels (MRLs) for pesticides in and on food products. Pesticide residues are 1 of the crucial issues for fruit and vegetable suppliers. What are mandatory requirements? Avoid pesticide residues and contaminants You can also use My Trade Assistant, which provides an overview of export requirements for apples (code 080810, or more specific: 0808108090).

blue apples to eat

You can find these in the general buyer requirements for fresh fruit and vegetables on the CBI market information platform. What requirements must apples comply with to be allowed on the European market?įresh apples must comply with the general requirements for fresh fruit and vegetables. What competition do you face on the European apple market?ġ.Through what channels can you get apples on the European market?.What requirements must apples comply with to be allowed on the European market?.







Blue apples to eat